Bonefish Grill is a popular seafood restaurant chain known for its wood-grilled fish and signature sauces. With a wide variety of dishes to choose from, the Bonefish Grill dinner menu can be a daunting one. After all, how do you decide which mouth-watering dish to order?
That’s where this post comes in. I’m here to help you navigate the Bonefish Grill dinner menu and choose the perfect dish for your taste and budget.
In this post, I’ll take a closer look at some of the most popular items on the Bonefish Grill dinner menu. I’ll also provide some tips and tricks for making the most of your dining experience.
Bonefish Grill Dinner Menu
Check out the below table full of dinner menus.
Starters & Sharing
Item | Description |
---|---|
Bang Bang Shrimp® | Crispy shrimp tossed in our signature creamy, spicy sauce |
Ahi Tuna Poke | Red onions, peppers, cucumbers, and cilantro tossed in a Hawaiian poke sauce |
Tempura Crunch Sashimi Tuna* | Newly added to the menu. Sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce, and a sriracha drizzle |
Imperial Dip | Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips |
Maryland-Style Crab Cakes | House-made lump crab cakes with red rémoulade sauce |
Calamari | Fried with peppers and served with sweet, spicy Asian sauce |
Mussels Josephine | Tomatoes, red onion, garlic, basil, and lemon wine sauce |
Beef & Ginger Potstickers | Topped with green onions and soy sauce |
Crab-Topped Bang Fries | Newly added to the menu. Crisp, seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce |
Soup & Greens
Item | Description |
---|---|
Corn Chowder & Lump Crab | with a hint of bacon |
Bonefish House Salad | Hearts of palm, Kalamata olives, tomatoes, pepitas, and citrus herb vinaigrette – as an entrée with wood-grilled chicken |
Classic Caesar Salad | Crisp romaine and garlic croutons – as an entrée with wood-grilled chicken |
Florida Cobb Salad | Crisp chopped greens with mango, tomato, Blue cheese crumbles, and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled chicken |
Apple Harvest Spinach Salad | Newly added to the menu. Fresh baby spinach mix, tossed in a maple cranberry vinaigrette with goat cheese crumbles, bacon, cranberries, and diced red delicious apples with wood-grilled chicken |
From The Wood-Fired Grill
Item | Description |
---|---|
Partner Selection | See Today’s Specials Menu |
Atlantic Salmon* | Mild and moist, Salmon has a buttery texture |
Mahi Mahi (Dorado) | Mild, sweet flavor, the lean meat is fairly firm in texture with large moist flakes |
Chilean Sea Bass | This rich, melt-in-your-mouth fish is tender, buttery and moist with large, thick flakes |
Scallops & Shrimp Skewer | |
Rainbow Trout | Delicate in flavor, this Idaho Trout has a tender, flaky texture |
Chicken Breast | |
Pork Tenderloin* | Newly added to the menu |
Signature Sauces | Enjoy with a freshly grilled lemon or choose from one of our chef-crafted signature sauces: Lemon-Caper Butter, Mango Salsa, Lemon Butter, Chimichurri, Pan Asian |
Perfect Pairings
Item | Description |
---|---|
Mahi-Mahi & Shrimp | Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade |
Sirloin* & Crab Cake | 7 oz center-cut sirloin and a Maryland-Style Crab Cake |
Upgrade to filet mignon* | |
Filet* & Lobster Tail | 7 oz center-cut filet paired with seasoned and steamed lobster tail |
Sirloin* & Shrimp | Wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp |
Chicken & Shrimp | Jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast |
From The Sea
Item | Description |
---|---|
Bonefish Signature Pasta | Newly added to the menu. Red peppers and artichokes tossed in creamy creole sauce, finished over linguine with a choice of Atlantic Salmon*, Jumbo Shrimp, or Chicken |
Tuna Poke Bowl* | Newly added to the menu. Red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice |
Cod Imperial | Stuffed with a blend of seafood, Mozzarella, and Parmesan cheeses, topped with lemon-caper butter, served with a choice of two signature sides |
Parmesan-Crusted Rainbow Trout | Artichoke hearts, fresh basil, and lemon butter, served with a choice of two signature sides |
Cold Water Lobster Tails | A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter, served with a choice of two signature sides |
From The Land
Item | Description |
---|---|
Half-Pound BFG Burger* | Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries |
Filet Mignon* | 7 oz USDA center-cut, seasoned and wood-grilled, served with a choice of two signature sides |
The Angler’s Sirloin Steak* | 7 oz center-cut, served with a choice of two signature sides |
Lily’s Chicken®* | Goat cheese, spinach, artichoke hearts, and lemon basil sauce, served with a choice of two signature sides |
Chicken Marsala | Wood-grilled chicken with bacon, mushrooms, and marsala wine sauce, served with a choice of two signature sides |
Fontina Pork Tenderloin* | Newly added to the menu. Wood-grilled, topped with Fontina cheese, garlic, bacon, and mushroom marsala wine sauce, served with a choice of two signature sides |
From The Dock
Item | Description |
---|---|
Fish & Chips | Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side, served with french fries |
Crispy Fried Shrimp | Newly added to the menu. 8 jumbo shrimp with tartar and cocktail sauces, served with french fries |
Bang Bang Shrimp® Tacos | Our signature Bang Bang Shrimp®, greens, tomatoes, and sour cream, served with french fries |
Blackened Baja Fish Tacos | Mango salsa, shredded cabbage, and lime crema, served with french fries |
Sides
Signature Sides
- Garlic Whipped Potatoes
- Seasonal Vegetables
- Jasmine Rice
- Coleslaw
- French Fries
Premium Sides
- Bacon Mac & Cheese
- Steamed Asparagus
- New! Kung Pao Brussels Sprouts
Desserts
Item | Description |
---|---|
Macadamia Nut Brownie | Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts |
Classic Cheesecake | With Melba sauce and powdered sugar |
Warm Cookies | Cranberry White Chocolate or Chocolate Chip |
1 Cookie, 3 Cookies, 6 Cookies | |
Key Lime Cake | A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut |
Bonefish Grill Dinner Menu Specials
Bonefish Grill offers a variety of delicious and affordable dinner specials, perfect for a special occasion or a casual meal with friends. Whether you’re in the mood for a classic fish and chips, a refreshing seafood salad, or a hearty pasta dish, you’re sure to find something to your taste.
Here are some of the popular dinner specials at Bonefish Grill:
- Fresh Fish of the Day: Bonefish Grill’s fresh fish of the day is always a crowd-pleaser. The fish is sourced daily and grilled to perfection, served with your choice of two sides.
- Lobster Mac & Cheese: This classic dish is made with creamy lobster sauce and topped with toasted bread crumbs. It’s sure to please even the pickiest eaters.
- Seared Scallops: These tender scallops are seared to perfection and served with your choice of two sides. They’re the perfect light and refreshing meal for a summer evening.
- Wood-Grilled Shrimp: These juicy shrimp are grilled to perfection and served with your choice of two sides. They’re the perfect seafood dish for those who are looking for something flavorful and hearty.
- Surf & Turf: This classic dish features a grilled filet mignon and a lobster tail, served with your choice of two sides. It’s the perfect meal for a special occasion or a romantic dinner.
Conclusion
Thank you for reading this post about the Bonefish Grill dinner menu! I hope you found it informative and helpful. If you have any questions or comments, please feel free to leave them below.
So next time you’re looking for a great place to have dinner, be sure to check out Bonefish Grill. You won’t be disappointed! 😋
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